Menu of Yeti Nepalese Restaurant

Chicken marinated with Nepalese herbs, lemon juice and yogurt. Slow cooked in clay oven, served with lentil (Dal) and rice.

PICKUP DEAL. Small size main choice of Nepalese Butter Chicken or Mixed Vegetable Curry served with Cheese Naan Bread and Soft drink

Red Wine / White Wine

Triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander and spring onion. Served with mint and yoghurt sauce.

Crispy golden brown patties prepared by fresh mix vegetables with chick-pea flour, fresh coriander, spring onion and Nepali spices.

Chicken homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato achar.

Vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato achar.

Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with mint and yoghurt sauce.

Fish Barramundi marinated in battered with chick- pea flour and nepali herbs, deep fried and served with mint and yoghurt sauce.

Lamb marinated in fresh ginger, garlic, chilli and coriander served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Nepal.

Selected entrees one piece each, Samosa, Momo, Tareko Machha, Sekuwa and Phulaura served with homemade sauce and fresh salad.

Chicken homemade Nepalese style steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional achar of your choice

Succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home made.

Typical Nepalese style tender diced goat cooked with enriched with flavour of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes.

A classic Nepalese style diced lamb cooked slowly with the flavour of cumin, cinnamon, fenugreek, bay leaves, fresh coriander and tomatoes.

Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom. An all time favorite.

Battered chicken fillet cubes pan-fried with onion, banana chilli and capsicum, flavoured with soy sauce, vinegar and garnish with fresh hand pick herbs.

Smoky flavoured of tender goat cooked in onion masala and tomato, ginger,cumin, spring onion and fresh coriander.

Aromatic flavour of fish (barramundi) cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and special bahra masala.

Fresh king prawns pan stir fried with seasonal vegetables with bit of chilli and lemon flavoured. (also mild available)

King prawn cooked with tomatoes and onion with the flavour of ginger, garlic, vinegar, garam masala green chilli and fresh coriander.

Vegetable homemade Nepalese style steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional achar of your choice

Authentic Nepalese Mixed vegetable curry of mushroom, cauliflower, green peas, beans, and potatoes flavoured with fresh coriander and spring onion.

A curry of mix beans cooked with cumin, chill, garlic, ginger, fenugreek and fresh tomato onions and mustard oil.

Lady's finger (Okra) cooked with fresh tomato, ginger, garlic, spring onion and nepali herbs.

Dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric, ginger,Garlic,and coriander seeds and dash of cream.

Fresh mushrooms cooked with slice of tomato, ginger, garlic, fennel seeds with nepali herbs.

Traditional Nepalese platter for one, mixed vegetable curry, saag (stir-fried mustard leaf), dhal (lentils) and tomato achar (pickle).

Typical Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar.

Traditional Nepalese platter for one includes Machha ko Tarkari (Fish curry), Dal (lentil), Bhaat (rice), Saag (mustard greens) and tomato achar.

Tender chicken marinated in cumin and fennel powder enriched with yogurt and hint of Szechwan pepper and chilli powder. Served with lentil and fresh salad. Then slow cooked in clay oven.

King Prawns marinated in yogurt,ginger, garlic and nepali herbs then cooked in clay oven.

Charcoal roasted tomato and garlic, flavoured with fresh herbs. This compliments any meal.

4 Piece per serve, with mint & yoghurt sauce.

Aromatic steamed basmati rice - per person

Natural yoghurt with mint and cucumber and hint of roasted cumin.

Homemade salad. lettuce, slice of cucumber, tomato, and onion with Nepali dressing.

Nepalese style rice cooked and fried with Peas, red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts.

Eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard seeds, red capsicum, tomato, potatoes and cooked in slow flame.

Butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and pepper.

Typical Nepali style lentil cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs.

Fresh mustard green seasoned with cumin and garlic. Stir – fried with aromatic spices through the leaves.

Leavened bread cooked in clay oven.

Plain flour bread topped with garlic cooked in clay oven.

Corn and chickpea flour cooked in the clay oven.

Boiled spicy potatoes stuffed in plain flour and cooked in the clay oven.

Plain flour bread stuffed with grated cheese and chilli then cooked in clay oven.

Plain flour bread stuffed with grated cheese and garlic then cooked in clay oven.

Plain flour bread stuffed with grated cheese then cooked in clay oven

Rice cooked with milk and nuts

Traditional sweet made from milk powder flavoured with saffron and rosewater and cardamom. Typical sweet.

Traditional base Nepalese ice-cream pistachio nuts flavoured with cardamom and blended with full cream milk.

375 ml

A yogurt based mango milkshake or smoothie

Sparkling Wine

Sparkling Wine

Sparkling Wines

Sparkling Wines

White Wines

Aromatic and Fruity White Wine

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Fresh, Crisp & Elegant Whites Wines

Medium Bodied White Wine

Red Wines

Fragnants & Refreshing Reds- Served Chilled

Medium Bodied Red Wines

Medium Bodied Red Wine

Medium Bodied Red Wine

Medium Bodied Red Wine

Medium Bodied Red Wine

Medium Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Full Bodied Red Wine

Beers

Beers

Beers

Beers

Beers

Beers

Beers

Beers

Beers

Ciders

Ciders

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