Triangle shape homemade pastry filled with fresh vegetables potatoes, peas, coriander and spring onion. Served with mint and yoghurt sauce.
Phulaura (5 Pieces) (VF, GF)
8.00
Crispy golden brown patties prepared by fresh mix vegetables with chick-pea flour, fresh coriander, spring onion and Nepali spices.
Chicken Momo Entree (5 Pieces)
8.50
Chicken homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato achar.
Vegetable Momo Entree (5 Pieces,VF)
8.50
Vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional tomato achar.
Sekuwa (5 Pieces) (GF)
9.50
Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven, served with mint and yoghurt sauce.
Tareko Machha (5 Pieces) (GF)
9.90
Fish Barramundi marinated in battered with chick- pea flour and nepali herbs, deep fried and served with mint and yoghurt sauce.
Choila Chiura (GF)
9.90
Lamb marinated in fresh ginger, garlic, chilli and coriander served with chiura (crispy rice) and tomato achar. Typical Newari cuisine from Nepal.
Yeti Mismass (Mixed Entree)
11.50
Selected entrees one piece each, Samosa, Momo, Tareko Machha, Sekuwa and Phulaura served with homemade sauce and fresh salad.
Meat Main Courses
Chicken MoMo (10 Pieces)
15.00
Chicken homemade Nepalese style steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional achar of your choice
Kukhura ko Masu (Chicken curry) (GF)
16.50
Succulent piece of chicken with aromatic Nepalese spices cooked in a traditionally home made.
Khasi ko Masu (Goat curry) (GF)
17.90
Typical Nepalese style tender diced goat cooked with enriched with flavour of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes.
Bheda ko Masu (Lamb curry) (GF)
17.00
A classic Nepalese style diced lamb cooked slowly with the flavour of cumin, cinnamon, fenugreek, bay leaves, fresh coriander and tomatoes.
Nepalese Butter Chicken (GF)
16.50
Succulent pieces of chicken first cooked in the charcoal fired clay oven (tandoor) then a creamy, buttery tomato sauce, flavoured with saffron and crushed cardamom. An all time favorite.
Khursani Kukhura (Chilli Chicken) (GF)
16.90
Battered chicken fillet cubes pan-fried with onion, banana chilli and capsicum, flavoured with soy sauce, vinegar and garnish with fresh hand pick herbs.
Masu Bhuteko (GF)
17.90
Smoky flavoured of tender goat cooked in onion masala and tomato, ginger,cumin, spring onion and fresh coriander.
Seafood Main Courses
Machha ko Tarkari (Fish curry) (GF)
18.00
Aromatic flavour of fish (barramundi) cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and special bahra masala.
Bhute ko Jhingey (Pan stir fried Prawn) (GF)
19.50
Fresh king prawns pan stir fried with seasonal vegetables with bit of chilli and lemon flavoured. (also mild available)
Jhingey ko Tarkari (Prawn curry) (GF)
19.50
King prawn cooked with tomatoes and onion with the flavour of ginger, garlic, vinegar, garam masala green chilli and fresh coriander.
Vegetarian Main Courses
Vegetable MoMo (10 Pieces)
14.50
Vegetable homemade Nepalese style steamed dumplings with ginger, garlic, coriander and spring onion Served with traditional achar of your choice
Misayeko Tarkari(GF) (Mixed Vegetable Curry)
14.50
Authentic Nepalese Mixed vegetable curry of mushroom, cauliflower, green peas, beans, and potatoes flavoured with fresh coriander and spring onion.
Kwati (GF,VF)
14.50
A curry of mix beans cooked with cumin, chill, garlic, ginger, fenugreek and fresh tomato onions and mustard oil.
Bhindi Masala (GF)
16.90
Lady's finger (Okra) cooked with fresh tomato, ginger, garlic, spring onion and nepali herbs.
Paneer ko Tarkari (GF)
16.50
Dice fresh cottage cheese cooked with capsicum in a tomato base sauce, turmeric, ginger,Garlic,and coriander seeds and dash of cream.
Chau Masala (Mushroom Curry) (GF, VF)
17.90
Fresh mushrooms cooked with slice of tomato, ginger, garlic, fennel seeds with nepali herbs.
Nepalese Thali (Set Menu)
Dal Bhat Tarkari (Vegetarian Thali) (GF)
19.00
Traditional Nepalese platter for one, mixed vegetable curry, saag (stir-fried mustard leaf), dhal (lentils) and tomato achar (pickle).
Dal Bhat Masu (Non Vegetarian Thali) (GF)
21.00
Typical Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhaat (rice) together with Saag (mustard greens) and tomato achar.
Dal Bhat Machha (Seafood Thali) (GF)
21.00
Traditional Nepalese platter for one includes Machha ko Tarkari (Fish curry), Dal (lentil), Bhaat (rice), Saag (mustard greens) and tomato achar.
Speciality of Nepali Chulo (Charcoal Clay Oven)
Sekewa (GF)
18.50
Tender chicken marinated in cumin and fennel powder enriched with yogurt and hint of Szechwan pepper and chilli powder. Served with lentil and fresh salad. Then slow cooked in clay oven.
Poleko Jhingey (GF)
19.90
King Prawns marinated in yogurt,ginger, garlic and nepali herbs then cooked in clay oven.
Accompaniments
Golbhedako Anchar (GF,VF)/Sweet Mango Chutney/Mint and Yoghurt Sauce
2.50
Achar ready to go with any meal.
Pappadams (GF,VF)
3.50
4 Piece per serve, with mint & yoghurt sauce.
Bhat (GF,VF)
3.50
Aromatic steamed basmati rice - per person
Dahima (Neplese Raita) (GF)
4.50
Natural yoghurt with mint and cucumber and hint of roasted cumin.
Hariyo Salad (GF,VF)
6.00
Homemade salad. lettuce, slice of cucumber, tomato, and onion with Nepali dressing.
Bhuteko Bhat (GF,VF)
6.00
Nepalese style rice cooked and fried with Peas, red onion, finely sliced green beans and carrots, garnished with toasted cashew nuts.
Bhenta ko tarkari (GF,VF)
7.90
Eggplant with onion, ginger, garlic, fennel seeds and cumin all combined with mustard seeds, red capsicum, tomato, potatoes and cooked in slow flame.
Pharsi ko tarkari (GF,VF)
7.00
Butternut pumpkin, flavoured with toasted mustered seeds, fenugreek, ginger, salt and pepper.
Jhaneko Daal (GF,VF)
7.00
Typical Nepali style lentil cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs.
Rayoko Saag (GF,VF)
7.00
Fresh mustard green seasoned with cumin and garlic. Stir – fried with aromatic spices through the leaves.
Roti (Bread)
Roti (VF)
3.00
Leavened bread cooked in clay oven.
Lasunia Roti (Garlic Bread) (VF)
3.90
Plain flour bread topped with garlic cooked in clay oven.
Chana Makai Ko Roti (GF,VF)
4.50
Corn and chickpea flour cooked in the clay oven.
Aloo Roti (VF)
4.00
Boiled spicy potatoes stuffed in plain flour and cooked in the clay oven.
Cheese & Chilli Roti
5.50
Plain flour bread stuffed with grated cheese and chilli then cooked in clay oven.
Cheese & Garlic Roti
5.50
Plain flour bread stuffed with grated cheese and garlic then cooked in clay oven.
Cheese Roti
5.00
Plain flour bread stuffed with grated cheese then cooked in clay oven
Guliyo (Desserts)
Kesari Mohan
6.90
Traditional sweet made from milk powder flavoured with saffron and rosewater and cardamom. Typical sweet.
Yeti Ice-cream
7.90
Traditional base Nepalese ice-cream pistachio nuts flavoured with cardamom and blended with full cream milk.
Drinks
Soft Drink
From 3.90
375 ml
Mango Lassi
5.00
A yogurt based mango milkshake or smoothie
Wines & Beers Takeaway
Andrew Peace Sparkling Blanc De Blanc Piccolo 200 ml, Swan Hill,Victoria
9.00
Sparkling Wine
Andrew Peace Sparkling Shiraz Piccolo 200 ml, Swan Hill, Victoria
9.00
Sparkling Wine
Andrew Peace Sparkling Shiraz, Swan Hill, Victoria
34.00
Sparkling Wines
The Lane 'Lois' Adelaide Hills, SA
38.00
Sparkling Wines
House White
12.95
White Wines
McPherson 'Aimees Garden' Pink Moscato Nagambie, Victoria
28.00
Aromatic and Fruity White Wine
Andrew Peace Sauvignon Blanc Swan Hill, Victoria
28.00
Fresh, Crisp & Elegant Whites Wines
Main Divided by Pegasus Bay Savignon Blanc , North Canterburry, NZ
36.00
Fresh, Crisp & Elegant Whites Wines
K1 by Geoff Hardy Savignon Blanc, Adelaide Hills, SA
39.00
Fresh, Crisp & Elegant Whites Wines
Pertaringa By Geoff Hardy Sauvignon Blanc Adelaide Hills, SA
37.00
Fresh, Crisp & Elegant Whites Wines
Hahndorf Hill Pinot Grigio Adelaide Hills, SA
39.00
Fresh, Crisp & Elegant Whites Wines
Kelleske 'Florentine' Chenin Blanc Barrosa Valley, SA
36.00
Fresh, Crisp & Elegant Whites Wines
Bethay' First Village' Riesling Eden Valley, SA
35.00
Fresh, Crisp & Elegant Whites Wines
Skillogalee Riesling Clare Valley, SA
38.00
Fresh, Crisp & Elegant Whites Wines
Huge Hamilton 'Scallywag' Chardonnay McLaren Vale, SA
36.00
Medium Bodied White Wine
House Red
12.95
Red Wines
Kalleske ' Rosina' Rose' Barrosa Valley, SA
38.00
Fragnants & Refreshing Reds- Served Chilled
Four Sisters Merlot South Eastern Australia
34.00
Medium Bodied Red Wines
longhop Grenache Mt Lofty Ranges, SA
32.00
Medium Bodied Red Wine
Huge Hamilton ' Mongrel' Sangiovese McLaren Vale, Sa
38.00
Medium Bodied Red Wine
Massey Pinot Noir Adelaide Hills, SA
36.00
Medium Bodied Red Wine
Nocton Vineyard Pinot Noir Coal River, TAS
42.00
Medium Bodied Red Wine
Kalleske 'Clarrys' GSM Barrosa Valley, SA
40.00
Medium Bodied Red Wine
Andrew Peace Shiraz, Swan Hill, Victoria
28.00
Full Bodied Red Wine
Pertaringa 'Undercover' Shiraz McLaren Vale, SA
40.00
Full Bodied Red Wine
Pirathon Shiraz Barrosa Valley, SA
46.00
Full Bodied Red Wine
Molly Dooker 'The Boxer' Shiraz McLaren Vale, SA
48.00
Full Bodied Red Wine
Kalleske 'Greenock' Shiraz Barrosa Valley, SA
59.00
Full Bodied Red Wine
Bethany ' First Village' Shiraz Cabernet Barossa Valley, SA